Can You Prevent Alzheimer's?

My beloved grandmother and my husband's grandmother both died from Alzheimer's Disease. My father-in-law is in early stages of Alzheimer's. It's such a scary and sad disease that robs the mind of memories that you thought you'd never forget. When my grandmother was sick, she didn't know who those closest to her were anymore. She didn't remember teaching me how to make an authentic New York cheesecake. She didn't remember letting me dress up in her fancy clothes and high heeled shoes. She didn't remember how we watched Johnny Carson together while I fell asleep cuddled next to her.

More and more research dollars are being spent on finding a cure, especially since several high-profile people have or had the disease. I found the following doctor, Dr. Neal Barnard, who appeared on Dr. Oz fascinating with his claim that he knows how to PREVENT Alzheimer's. It's a four-part series that I recommend you watch when you have time. 

Basically, Dr. Barnard said that when the plaques that are found in the brains of Alzheimer's victims are analyzed, they are filled with metals. He believes these metals, namely iron, copper and zinc, wreak havoc on the brain cells and destroy the connections that give us our memory. By reducing the amount of metals in our diets, he claims we can PREVENT Alzheimer's. But there's more. These metals bind with saturated fats in meats and dairy to cause the most harm. Dr. Barnard recommends the following diet from whole foods (not from supplements):

• lots of vitamin E - sweet potatoes, mangoes, walnuts and broccoli
• B6 - corn (organic), beans, brown rice and other whole grains like amaranth
• B12 - fortified cereals and fortified nut milks
• Folate - leafy greens like kale, asparagus and beans
• Antioxidants - blueberries and grapes

And he says you should drastically reduce or eliminate:

• Meat (especially red meat because of the high saturated fats)
• Dairy (the highest levels of saturated fats of any food group)
• Fish (he says most fish is contaminated because the ocean is so high in toxic minerals)
• Fried foods (again, high in saturated fats)

He recommends if you take a multi-vitamin, be sure to find one without minerals and not to take iron supplements unless your blood work shows you have anemia or significant iron deficiency.

To watch the Dr. Oz video, click HERE.

To go to Dr. Neal Barnard's website to read more about him and his research, click HERE.

Detoxing for Summer - Lighten UP!

Summer is almost here and there's no better time to de-sludge! The winter is long passed us but our bodies might be holding on to extra bulk we no longer need. If you're in the mood to clean things out and feel a little lighter, read on!

Our bodies can sometimes feel heavy, burdened and slow. One of the best ways to speed up the cleansing process is to EAT CLEAN. If you've been reading this blog for any amount of time, you know I push eating clean all year. I know it can be hard, especially around the holidays and celebrations, but summer is the perfect time to get started. Here's how.

1) Eat lighter fare. The harvest right now is plentiful with lots of greens, onions, beets, carrots, cabbage, garlic, parsnips, radishes, berries, brussel sprouts, broccoli, cucumber and summer squashes. These foods grow this season because they are meant to not only nourish you, but cool you from the inside out. That's why you feel like salads in the summer and stew in the winter. It's not just a "feeling," but a true necessity. Who wants a heavy chowder in the summer? Find recipes that use raw or lightly steamed veggies over long-roasted or boiled ones. Do quick sautes instead of foods that take a longer cooking time.

2) Make friends with veggie smoothies. The more fibrous veggies you consume, the faster you get rid of the winter sludge. Make the smoothie recipe from this site or get creative and try your own recipe. Keep in mind, smoothies should be 3 parts veggies to 1 part fruit. If your smoothies are mostly fruit, you're getting some good vitamin C but your also getting lots of sugars. Try a base of fresh oj, a couple of leaves of kale, juice of 1/2 - 1 lime, 1/4 of a cucumber, a handful of cilantro or parsley (great detoxifiers), a drizzle of honey and a few ice cubes. Add spirulina powder and flax or chia for extra nutrients!

3) Eat your greens! Greens are great detoxifiers. We're talking cilantro, parsley, lettuce, kale, chard, spinach,.mustard greens and collard greens.The chlorophyll in these veggies is so powerful. Aloe vera juice and chia (when wet) are gelatinous and pull toxins from the body.

4) Get off the cow dairy. Cow dairy is hard to digest, contains a lot of casein (which has been linked to all sorts of cancers), and makes you feel sludgy. Just as it is creamy in texture, it coats your insides and creates mucus. Goat dairy is much more digestible, contains less casein and is usually tolerated by people with dairy allergies.

5) Exercise. Fresh air is ideal but if you need to be indoors, you can still get some great exercise. Fill your lungs with air because oxygen is the best thing you can add to your blood, giving you energy and rebuilding cells. Get your blood flowing! Even a 20 minute brisk walk will do wonders for your energy level, mood and digestion. Stretch slowly and often to keep muscles flexible and release toxins. 

6) Drink lots of water. If you're releasing toxins through diet and exercise, you need to flush them out with fluids. Water is best, even with a squeeze of lemon or lime. Stay away from caffeine as this dehydrates the body. 

7) Stay away from processed foods! Processed foods are inflammatory and contain addictive ingredients that aren't good for your brain, nervous system or digestion. The less sugar, salt, preservatives and artificial ingredients you consume, the more efficient your body and immune system will perform. Remember: you are what you eat. Are you eating junk? Then you probably feel like junk. Eat clean and you'll feel clean!

8) Laugh. Alot. Laughter is one of the best medicines EVER and it's free. Spend time with family and friends, creating a fun environment where laughter abounds. Life is hard enough and there's likely not a bunch you can do about most of it, so you might as well laugh!

What do you plan to do this summer to lighten things up? Let me know!

The Link Between Food and Learning Ability & Intelligence

I recently read an article about the correlation between food and intelligence (click HERE to read article). It showed that children fed processed foods consistently scored lower than children fed a natural diet with plenty of vegetables, fruits grains, beans and legumes. I was just taking a lunch break and had the local news on and another study just confirmed these findings.

As parents, we take a vow to do whatever we need to help our children. How many rashes have we rubbed cream on? Throw up we've cleaned up? Bottoms & noses we've wiped? Friendships we've counseled them on? Pediatrician offices we've sat in? Concerns we've discussed with teachers? We stop at nothing to be good parents, yet when it comes to food, we often turn a blind eye. Why?

Food is an emotional phenomenon. We associate comfort with certain foods, fun with others. When we go out with our friends or spouse, it usually is centered upon food. Family gatherings would be downright intolerable without a huge spread! Super Bowl without chips? Food is everywhere, all the time. And we're teaching our kids how to eat. They model our behavior and eat what we allow them to eat.

While it can be overwhelming to take on another responsibility and teach our kids to eat nutritious food (after all, it's so much easier to give them what they want!), it's our job. If they don't learn it from us, who will they learn it from?

What I want to suggest is that we take a deep breath, close our eyes and just imagine what it was like in a simpler time. Food was found in the garden and in the pastures, not at the giant big box store. Meat was clean because the animals were healthy. Vegetables were eaten in season and manure was the only form of fertilizer. Butter was made from cream of a dairy cow and not from processed oils refined in a factory. There were modest but wholesome breakfasts, lunches and dinners - not snacks between every meal. Sugar was a luxury so it was rarely eaten. People ate until they were no longer hungry, not until they were so stuffed they actually felt bad after a meal.

In our rush to find the next greatest "convenience" food, we have forgotten what food is supposed to be - energy. Fuel. Pure and simple. Yes, we can enjoy it with friends and family, but can we step back and make it more about friends and family and less about the food? Is it the food that makes it so great or the relationships? 

Processed foods are such a far cry from the simple life I just described. They are a complete adulteration of what food is supposed to be. It's making us and our kids sick, stupid and cranky. With summer quickly coming, let's try to ease up on the food a bit. Eat what's in season. Eat local. Eat light and healthy. Challenge yourself to cook more and use a can opener less. Don't fill your body with packaged foods when everything you need to be healthy, strong, vibrant and ALIVE is growing in the ground. God is so good!

What about you? Let me know what simple things you wish were still around. I'd love to hear!

Snacks - Think of Them Differently!

If you're trying to eat healthier and cut out all the processed foods, snack time can be a challenge. What do you give your kids (or yourself) when bagged pretzels, chips, crackers, sweets and empty calories are a no-no? Fear not. You only have to change how you think about snacks.

The whole purpose of a snack is to recharge the body and satiate it until dinner. It is NOT supposed to fill you up like a full meal. Simple carbohydrates like the ones mentioned above fill you very briefly but raise your blood sugar (and often blood pressure if they're salty) so you have energy briefly, but then crash within a couple of hours. You've given your body nothing it can actually use except the temporary high of sugars (because your body processes simple carbs as sugar). What your body needs when it's tired or hungry is NUTRIENTS, not high carb processed junk.

Think of snacks as a small meal. If you have 5 minutes, you can make:

• Have any preservative-free deli meat, leftover organic chicken or beans from last night? Put it on an organic tortilla with some healthy goat cheese (and any veggies you can sneak in there) and make a quick fajita taco or grill it as a quesadilla. 
• Or wrap the deli meat around a good piece of cheese (preferably goat cheese) with some good mustard.
• Have some beans? Spread them on organic tortilla chips, top with a sprinkle of shredded goat cheese and stick them under the broiler for 2 minutes. Add a dollop of guacamole and salsa.
• Cut up some seasonal fruit and dip it in organic peanut butter mixed with local honey, or plain goat milk yogurt drizzled with local honey. 
• Kids love parfaits (who doesn't?), so layer the fruit and yogurt/honey with granola to make a pretty "dessert-like" treat.
• Make mini pizzas with English muffins or a hearty piece of bread - use that spaghetti sauce that's sitting in the back of your fridge, add some preservative-free ham pieces and some grated goat cheese. Pop it under the broiler for 3 minutes.
• Boil some edamame and sprinkle with kosher salt and fresh ground pepper.
• Spread hummus onto a cracker (I love Ak-Mak brand), add feta and a few sliced kalamata olives. Or cut up cucumber, carrots and celery and dip in the hummus.
• Make the roasted chickpeas (garbanzos) found in my Recipes section.
• Make homemade popcorn (1/3 cup organic corn and 1 Tbsp coconut oil with 1 Tbsp grapeseed oil on stovetop). Season with lemon and salt, or just salt, or make a seasoning
• Make a green smoothie (see Recipe section) and add a generous handful of pumpkin seeds to the blender for a boost of protein

If you think of snacks as a mini-meal, you realize the possibilities are endless. And you're giving your body real nutrients it can use to fuel you until dinner. 

If you are short on time and need a snack that travels:

• An apple or banana with a packet of Justin's peanut or almond butter
• A Lara Bar (see recipe on Recipes link to the right)
• Pre-bag your own trail mix so you can grab it when you need it - include lots of nuts, dried fruits and a few chocolate chips 
• Wrap preservative-free deli meat around cheese (preferably goat) & keep in fridge til needed
• Grab a mandarin orange (simple to peel) and a bag of pistachios or other nut
• Make the homemade granola recipe from this blog and put it in individual baggies to grab when you're on the run
• Make many of the snacks listed in the first section ahead of time so when your child gets home from school, their snack is ready to eat

Remember - we are natural beings CREATED to eat NATURAL foods. That is, food that is found in nature, not packaged food that claims to be natural. Big difference. The earth gives us what we need so EAT from the earth!

Quick plug - I am now on Twitter! Follow me at @eatingfromearth to get quick meal ideas, links to interesting research and news, new products to try, tips and encouragement. 

Why the Giant Food Manufacturers Think You're Stupid

I know you're smart. Many of the food manufacturers don't. They don't think you're smart enough to read labels, do a little research or think for yourself. They believe we are robots and will consume whatever they tell us tastes good, is "all natural," and will make you popular. As a matter of fact, they spend millions of dollars a year on expensive ad campaigns designed to do just that: convince the consumers they want the processed foods they KNOW are bad for us. Are we going to be gullible little lab rats or are we going to stand up and say, "ENOUGH!"?

I am on a soap box today. Maybe it's because I'm coming off of my presentation to a group of parents at my children's school. Or maybe it's because I witnessed at least half a dozen kids this weekend consume red Gatorade, Cheetos and cupcakes with blue icing in a single sitting while their parents talk about how much "energy" their child has. Maybe it's because I saw an obese woman who worked at a dry cleaners take her break to smoke a cigarette, drink a 64 oz cola and eat a Snicker bar. What are we doing to our bodies??? It breaks my heart.

God gave us these amazing machines called the human body. It is an amazing piece of art designed to fight off the onslaught of armies determined to destroy us: viruses, bacteria, germs and such are at every turn. But our incredible immune systems find these tiny, sword-wielding mutants and wipe them out on a daily basis. We usually don't even know a battle was being fought. But instead of nourishing our troops, we arm the enemy. We break down our fortress with processed foods and other garbage and expect our immune system to keep fighting the mutants combined with the foreign substances (man-made ingredients) we put into our own bodies - without much ammo. Here comes the enemy again, but this time we can't fight as hard. This time we get knocked down. Our immune system is weaker, but still hanging in there. What do we do? Nourish the troops with real food so they can strengthen? Nope. We continue to poison them until there are few standing. The next time the enemy comes, the white flag will fly and we will be taken hostage. We get sick; sometimes just a virus and other times something much, much greater. Something our immune systems haven't a chance of overcoming. 

Our immune systems need our help to do what it was designed to do. We can't believe feeding it junk - artificial preservatives and food enhancers, chemical stabilizers, unnatural food dyes and flavorings, refined sugars and mounds of salt - and think our immune systems won't suffer the consequences. Hear me when I say, EVERYTHING YOU PUT INTO YOUR BODY EITHER NOURISHES IT OR POISONS IT. Nothing is benign. The choice is yours.

Many of the largest food manufacturers want you to think processed foods are the answer to our busy lives. Convenience trumps nutrition. They convince us we don't have time to cook and must rely on them to feed our families. They're not coming to our rescue. They're getting rich off of our gullibility. 

We are more intelligent than they think, though. We know these companies aren't smarter than God. They haven't discovered some new way that improves the food God has already given us. Nothing from their labs will ever nourish our bodies the way the food from this great earth can. 

Make it a priority and you can do it. You can start eating from nature and tell these food manufacturers, "No thanks." I'd like to tell them a lot more! You are an educated, smart person and you can do better. You can bring nutritious food into your home and settle for nothing less. You can teach your children to choose healthy foods so they don't grow up thinking food comes from boxes, bags and cans. You can arm your troops for the many battles ahead. WE ARE THE TEACHERS. Let's teach!

Hidden Sodium and What It's Doing to Your Body

I've been asked to present a nutrition and wellness seminar and have been doing my homework. I love to read and research, finding tidbits of info and cross-checking with other sources to determine which angle I want to believe. Part of my presentation is about ingredients to avoid if you eat processed foods. 

The American Heart Association recently released their findings that sodium (found in salt and baking powder/baking soda) contributes to 1 out of 10 deaths in the U.S. Up to 75 percent of sodium is found in processed foods. If you've read my previous blog posts, you know how I support a "whole foods" diet free from processed foods. This is just one more reason why.

So what's the harm in a little sodium? While some sodium is necessary for metabolic health, Americans consume WAY more than what is needed. One teaspoon of salt or baking soda has 1,000 mg of sodium. Amounts over approximately 2,000 mg a day can do more damage than you think, such as:

• increase fluids in your system to balance the salinity of your blood, therefore increasing blood pressure, which:
• increases your risk of cardiovascular disease
• increases your risk of having a stroke
• leech calcium from your bones to buffer the acid from salt, leading to osteoporosis
• increase your risk for stomach cancer
• increase your risk for kidney disease

While I don't eat or serve my family many processed foods, I was shocked to learn how much sodium I was still feeding them with "healthy" baked goods. I try to not eat much gluten, a protein found in wheat. Instead, I mix flours from quinoa, buckwheat, amaranth, teff, and other ancient grains. When you take away the gluten, however, you take away the binding ingredient that holds baked goods together. What many gluten-free recipes use to bind the non-wheat flours together is baking powder or baking soda, up to 2 Tbsp per recipe. 

I've happily made my kids buckwheat/quinoa pancakes (and even have it as a recipe on my Recipes page, now updated) without realizing how much sodium was in the recipe. It calls for 1 Tbsp of baking powder and 1/4 tsp of salt. No problem, right? WRONG! I calculated my batch of pancakes had more than 1,500 mg of sodium! That's nearly an entire days worth of sodium...FOR BREAKFAST. Yikes. If you use baking soda instead, it would be nearly 4,000 mg of sodium!

If you have kidney or heart issues, you are told to eat a low-sodium diet because sodium is so hard on both organs. Most of these people aren't able to eat many baked goods. Now we know why. There are sodium-free baking powders that use calcium carbonate instead of sodium carbonate, but I haven't tried them yet. They get great reviews online, so that is #1 on my list of things to buy the next time I go to Whole Foods (Ener-G is the recommended brand).

Try to keep your daily intake of sodium to under 2,000 mg. If you read the labels on your processed foods packages, be sure to keep track as you will likely find you are eating a lot more sodium than you thought. If you eat out much, be aware that restaurants generally use LOADS of salt to make their food taste good. Ask your waiter for low sodium options or to have the chef prepare you dish without salt. You can always add a few dashes yourself if needed.

I know how hard it is to give up salt. I am a salt person. I prefer salt over sugar any day of the week. It's almost embarrassing how fast I can put down a bowl of guacamole and salty tortilla chips. Now that I know what harm it's causing, I will be smarter the next time I buy chips, opting for "no salt" varieties. I'll also start using sodium-free baking powder. And as usual, I'll stay away from as many processed foods as possible. My heart and bones will thank me for it!

Eating Outside of the Box

The term "thinking outside the box" is used to describe situations in which someone thinks outside of the norm, or is innovative or unique in their thinking. I'd like to suggest we all need to think this way, in more ways than what I'm about to discuss. 

With respect to this food and wellness blog, the "norm" in our society is to go for convenience. We are busy, I get it.  But I believe convenience foods have become one of the major culprits to our nation's declining health. 

Convenience foods are pre-packaged, prepared foods that are usually manufactured in large facilities by machines. In order to be shelf-stable (not decompose), they must contain preservatives. They come dressed in pretty bags, boxes and cans with all sorts of claims - natural, healthy, whole grain, fortified, nutritious are just a few of the clever words printed on them to convince us that they are as good as what you would make in your own kitchen. But turn the package around and read the ingredients. Do you have monosodium glutamate, partially hydrogenated soybean oil or hydrolyzed corn protein in your pantry? Me neither. 

I believe with every fiber of my being that If we were to "eat" outside of the box, we would be a much healthier population. Don't get me wrong - sometimes you need something that is packaged. I stress the word "sometimes." If the bulk of your diet or the diet you feed your children requires a can opener, microwave or recycling, you might be setting yourself (and your kids) up for a higher risk of health problems, not the least of which is obesity, heart disease, cancer and diabetes. Why? Packaged foods are generally higher in sodium, sugars, fats (the unhealthy kind), calories, chemicals and food dyes - all of which are contributing factors to diseases. They have also been linked to learning and behavioral disabilities, ADD/ADHD, autism, mood swings, depression and fatigue. 

You'd be hard pressed to find any doctor, nutritionist or health expert that would tell you that you don't need a diet rich in fresh vegetables, fruits, whole grains and lean meats. We all know we should be eating more of these food groups, especially the fresh veggies. So why don't we? Convenience. Ugh. There's that word again. How convenient is it to be sick? To be in a doctor's waiting room? To monitor blood sugar? To fill yet another prescription?

As spring is about to push forth an abundance of new veggies and fruits, I urge you to use this time as a springboard to better health. Once you eliminate the packaged foods and dig in to what is growing in your area, you will be amazed at how your tastes change. You will taste the sweetness of a carrot, the bitterness of collard greens, the spiciness of a radish and the creaminess of an avocado. You will poop more and whine less. Yep - diets rich in veggies clean out your intestines and make you feel great. Your skin will glow, your energy will improve and you'll start healing your body from the inside out. I can't think of one boxed food that can promise that - and mean it.

If you don't know where to start, I suggest taking inventory of your kitchen. See where you can substitute fresh, real ingredients for packaged foods. Pick up some new cookbooks or search online for new recipes. Start cooking more and appreciate the blessing of having access to fresh foods. Join a local CSA (community-supported agriculture) to have veggies delivered to you or start frequenting area farmers' markets. See what the land has to offer. I can promise you it will be better for you than what comes from a factory.

If you're wanting recipe ideas or ways to make the switch, comment on this blog and let me know! Don't forget to check out my Recipes page!